Culinary Chef’s Club – Youth (Ages 12–17)

A hands-on cooking program designed for neurodivergent youth who are looking for a safe, fun, and sensory-aware space to learn, express themselves, and connect with others. In this group, participants explore cooking as a creative and therapeutic experience, building real-world skills while enjoying the process of making something meaningful.

Each session is paced with care, guided by JJRT’s therapeutic recreation framework, and centered around choice, curiosity, and connection. Participants will:

• Build life skills such as following sequences, using kitchen tools, and working with ingredients.

• Strengthen social confidence by participating in group tasks, turn-taking, and shared meals.

• Experience sensory integration in a calm, accommodating environment.

• Practice self-expression and emotional regulation through hands-on activity.