Culinary Chef’s Club – Youth (Ages 12–17)

A welcoming, inclusive space where youth ages 12–17 of all abilities can engage, create, and grow—together through cooking. Over four Tuesdays, participants will explore four fun and approachable recipes while learning practical kitchen skills, building confidence, and connecting with peers. No experience needed—just bring your curiosity, appetite, and a willingness to try something new. Each session is guided by a Recreation Therapist and designed to be hands-on, supportive, and deliciously fun.